10:10:10
Starters
All starters served with salad and mint sauce
Balti Dishes
Exclusively cooked with fresh spices, capsicum, onions, tomatoes and fresh coriander. It is medium spiced but wemay cook as per your taste hot, medium or mild
Chilli Massala Dishes
Fresh green chillies, garlic, ginger, green capsicum, ground spices and mixed hot spices
Jalfrezi Dishes
Prepared with fresh herbs, spices, capsicums, onions, tomatoes, green chillies and coriander
Massala Dishes
Marinated in herbs and spices then prepared in clay oven, cooked in a special red sauce with yoghurt, almond, coconut, cream and sugar
Makhani Dishes
Specially cooked with oriental herbs and spices with coconut, almonds, butter and cream, mild dish.
Passanda Dishes
Marinated in herbs and spices, prepared in a special mild almond powder and cream sauce
Rogan Dishes
Cooked with selected medium spices fresh tomatoes and coriander
Tandoori Dishes
All tandoori dishes are marinated with mild spices yoghurt and fresh ground green herbs cooked in clay oven served dry with green salad and mint sauce
Tandoori Mix Grill
Tandoori chicken, lamb tikka, chicken tikka, seekh kebab served with salad and mint sauce
Biryani Dishes
Cooked with special flavoured basmati rice with a mixture of spices, sultanas, coconut and coriander. Served with a separated vegetable curry sauce
Chefs Signature Dishes
Chicken Tikka Chefs Special
A smooth rich, medium strength dish created using marinated, tandoor cooked chicken, fresh ginger slices, garlic, herbs and spices
Chicken Tikka and King Prawn Chefs Special
A smooth, rice medium strength dish created using marinated, tandoor cooked chicken and king prawn, fresh ginger slices, garlic, herbs and spices
Chicken Acharee
Diced chicken cooked with mixed pickle, onions, tomatoes and fresh herbs and spices. A slightly sour, tangy and very taste ful creation
Lamb Acharee
Diced lamb cooked with mixed pickle, onions, tomatoes and fresh herbs and spices. A slightly sour, tangy and very taste ful creation
Gobi Gosht Handi
Tender chunks of meat and cauliflower florets cooked with sliced onions, julienne peppers, herbs and spices. An authentic dish consumed widely throughout the indian sub continent
Chilli Chicken
Spiced chicken cooked with herbs, spices and fresh chillies in a hot flavoursome curry sauce
Rara Gosht
Lamb chunks and mincemeat cooked together in a tomato, onion, fresh garlic, ginger paste with hyderbadi special spices
Kofta Egg Curry
Spicy meat balls with a boiled egg cooked with a chefs special sauce with fresh coriander
Jalfrezi Mix Special
Chicken tika, lamb tikka, king prawns and prawns in a choice of mild, medium or hot saucy. A must try
Sheek Kebab Handi
Small piece of sheek kebab in a tasty, medium strength sauce created using fresh herbs, spices, onions and peppers
King Prawn Punjabi Sindhi
Lightly marinated king prawns. Tandoor baked then cooked using an authentic indian recipe. Chefs special mix of hebs and spices are combined with desiccated coconut, butter, fresh ginger and garlic to create a sumptuous dish
Fish Tarka Curry
White boneless fish cooked in a tasty medium strength sauce using a delicate blend of herbs and spices which perfectly complement the succulent fish
Rice Dishes
Nan Bread
Side Dishes